Warm packing can change the brief
Temperature, steam and grease affect material selection. Supply the intended conditions instead of treating a croissant photo as evidence for every bakery product.
Cake & Bakery Boxes
Custom Kraft Bakery Box
The kraft window carton presents croissants and other bakery products beneath a clear top panel. Its broad base can suit an assortment that should remain visible at handover. Choose the board, window and any liner according to the food and packing conditions; a natural brown appearance does not by itself establish grease or moisture suitability.
100 pcs MOQ5–7 days sampling10–15 days production
Kraft Bakery Box at a glance
- Material
- Kraft-look or kraft paperboard selected for use
- Handle or opening
- Tuck or lid-based construction
- Best suited to
- Pastry, bakery and takeaway gifting
- Branding direction
- Custom logo print
Your product decision
What defines this kraft bakery box specification?
The starting material direction is Kraft-look or kraft paperboard selected for use. The handle or opening direction is Tuck or lid-based construction. Branding can use custom logo print. These choices need to be read together: the illustrated construction sets the product direction, while your packed contents determine the final dimensions and reinforcement. Confirm direct food contact, lining and destination requirements before materials are selected.
Fit & measurements
How to measure for kraft bakery box
Measure the largest pastry and the full assortment footprint. State piece count, stacked or single-layer packing, total height and weight. Include whether products are packed warm, cooled or chilled and how long they remain in the carton.
Compare your options
Specify the Details That Matter.
| Decision | Starting direction | Check before approval |
|---|---|---|
| Kraft board | Brown kraft or an explicitly identified kraft-look board. | Confirm actual material and inside surface. |
| Viewing window | A clear panel in the carton lid. | Review window attachment and access for packing. |
| Liner or tray | A separate layer where required for the food. | Name contact conditions and any required documents. |
Order terms and material starting points
| Product | Kraft Bakery Box |
|---|---|
| Material direction | Kraft-look or kraft paperboard selected for use |
| Handle / closure | Tuck or lid-based construction |
| Branding & finish | Custom logo print |
| Dimensions | Custom internal fit and finished external size; dimensions confirmed on sample. |
| Intended applications | Pastry, bakery and takeaway gifting |
| Minimum order | 100 pcs; quantities per size and artwork are reviewed separately. |
| Sample preparation | 5–7 days after specification review; sample shipping is additional. |
| Bulk production | 10–15 days after sample, artwork and order approval. |
| Shipping methods | Sea freight, Train, air freight or express courier; destination and delivery scope confirmed in quotation. |
Construction & handling
Review the Complete Filled Pack.
Use the intended packing sequence
Work through this design in three steps: Confirm actual material and inside surface. Then review window attachment and access for packing. Finally, name contact conditions and any required documents. Record any revision on the product specification before repeating the check.
Quotation planning
What Changes This Product Quote?
The product-specific cost variables are: Board identity, footprint, window size and material, liner, lid construction and print coverage. Compare these on the same quantity per size and artwork. Identify whether tooling, the physical sample, accessories, assembly and delivery are included as separate line items. A lower unit price with a different handle, insert or print scope is a different specification.
Send a useful specification
- Kraft Bakery Box: packed contents and intended application — Pastry, bakery and takeaway gifting
- Measured product sizes and filled weight; use the measurement guidance above for this construction.
- Decisions to mark on the drawing: kraft board, viewing window, liner or tray.
- Quantity per size and artwork, material references, required arrival date and delivery destination.
Physical sample review
What to Check Before Approval.
- Kraft board: Confirm actual material and inside surface.
- Viewing window: Review window attachment and access for packing.
- Liner or tray: Name contact conditions and any required documents.
- Check the issue identified above: warm packing can change the brief. Keep the approved artwork, material and construction revision together for production and repeat orders.
Buyer questions
Questions About Custom Kraft Bakery Box
Can the window be removed?
Yes, a closed printed lid can be considered. That changes the lid artwork and die-cut layout, so compare it as a separate specification and sample.
What belongs in the material and construction brief for this design?
Start with kraft-look or kraft paperboard selected for use and tuck or lid-based construction. Add the packed product information and the specific choices listed in the comparison table. Confirm direct food contact, lining and destination requirements before materials are selected.
Which order terms apply to this kraft bakery box?
MOQ is 100 pcs; list the quantity for each size and artwork version. Sample preparation is 5–7 days after specification review. Bulk production is 10–15 days after sample, artwork and order approval. Sample courier and freight transit are additional; confirm the complete delivery schedule in the quotation.
Keep planning
Related Buyer Resources.
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